002. Lacto Brett Dupont No Hops

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 15.85 galStyle: Saison (25B)
Boil Size: 19.01 galStyle Guide: BJCP 2015
Color: 2.6 SRMEquipment: Braumeister 50L
Bitterness: 0.0 IBUsBoil Time: 90 min
Est OG: 1.040 (9.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.001 SG (0.2° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz German Tradition (BestMälz) (1.5 SRM) Grain 1
2.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 2
2.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 3
2.0 pkgs Lactobacillus (Wyeast Labs #5335) Yeast 4
1.0 pkgs Amalgamation (Yeast Bay #) Yeast 5
1.0 pkgs Brettanomyces Claussenii (White Labs #WLP645) Yeast 6
1.0 pkgs Lactobacillus Bacteria (White Labs #WLP677) Yeast 7
1.0 pkgs Lactobacillus Brevis (White Labs #WLP672) Yeast 8
2.0 pkgs Farmhouse Sour (The Yeast Bay #) Yeast 9
1.0 pkgs Lochristi Brettanomyces Blend (The Yeast Bay #) Yeast 10

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