
#27-Surfers Summer Ale 
All Grain Recipe
Submitted By: jimwilli (Shared)Members can download and share recipes
Brewer: Jim Williamson | |
Batch Size: 11.00 gal | Style: American Wheat Beer ( 1D) |
Boil Size: 12.12 gal | Style Guide: BJCP 2015 |
Color: 4.3 SRM | Equipment: Ten Mile River BREWTREE- 15 Gallon Brewing System |
Bitterness: 24.2 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
12 lbs 12.64 oz | Pale Malt, Golden Promise (2.7 SRM) | Grain | 2 |
4 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
1 lbs 3.36 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 4 |
1 lbs | Wheat, Torrified (1.7 SRM) | Grain | 5 |
8.96 oz | Acid Malt (3.0 SRM) | Grain | 6 |
0.97 oz | Argentine Cascade [3.2%] - First Wort | Hops | 7 |
0.97 oz | Hallertauer [3.8%] - First Wort | Hops | 8 |
0.97 oz | Hersbrucker [2.8%] - First Wort | Hops | 9 |
0.21 oz | Nugget [14.8%] - First Wort | Hops | 10 |
2.00 tsp | Irish Moss (Boil 15 min) | Misc | 11 |
2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 12 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 13 |