#27-Surfers Summer Ale

All Grain Recipe

Submitted By: jimwilli (Shared)
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Brewer: Jim Williamson
Batch Size: 11.00 gal	Style: American Wheat Beer ( 1D)
Boil Size: 12.12 gal	Style Guide: BJCP 2015
Color: 4.3 SRM	Equipment: Ten Mile River BREWTREE- 15 Gallon Brewing System
Bitterness: 24.2 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	1
12 lbs 12.64 oz	Pale Malt, Golden Promise (2.7 SRM)	Grain	2
4 lbs	Wheat Malt, Ger (2.0 SRM)	Grain	3
1 lbs 3.36 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	4
1 lbs	Wheat, Torrified (1.7 SRM)	Grain	5
8.96 oz	Acid Malt (3.0 SRM)	Grain	6
0.97 oz	Argentine Cascade [3.2%] - First Wort	Hops	7
0.97 oz	Hallertauer [3.8%] - First Wort	Hops	8
0.97 oz	Hersbrucker [2.8%] - First Wort	Hops	9
0.21 oz	Nugget [14.8%] - First Wort	Hops	10
2.00 tsp	Irish Moss (Boil 15 min)	Misc	11
2.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	12
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	13

Taste Notes

Great summer beer. 1st served this a this at our annual Fourth of July picnic. This beer was liked even by those who don't drink beer (women white wine drinkers). This is a keppa.

Notes

1st read about this beer in "brewing with WHEAT" by Stan Hieronymus. Recipe from Pelican Pub & Brewery-Pacific City, Oregon: Brewmaster Darron Welch. 70% Simpson's Golden Promise, 25% malted white wheat and 5% torrified red wheat Golden promise provides the biscuit and almost silky character,while wheat adds bready character. 1st time using First Wort Hopping with good result. This was suggested in "Brewing Better Beer" by Gordon Strong. Dry hop for three days during in end stage of secondary fermentation.

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