#27-Surfers Summer Ale
All Grain Recipe
Submitted By: jimwilli (Shared)
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Brewer: Jim Williamson | |
Batch Size: 11.00 gal | Style: American Wheat Beer ( 1D) |
Boil Size: 12.12 gal | Style Guide: BJCP 2015 |
Color: 4.3 SRM | Equipment: Ten Mile River BREWTREE- 15 Gallon Brewing System |
Bitterness: 24.2 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
12 lbs 12.64 oz |
Pale Malt, Golden Promise (2.7 SRM) |
Grain |
2 |
4 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
1 lbs 3.36 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
4 |
1 lbs |
Wheat, Torrified (1.7 SRM) |
Grain |
5 |
8.96 oz |
Acid Malt (3.0 SRM) |
Grain |
6 |
0.97 oz |
Argentine Cascade [3.2%] - First Wort |
Hops |
7 |
0.97 oz |
Hallertauer [3.8%] - First Wort |
Hops |
8 |
0.97 oz |
Hersbrucker [2.8%] - First Wort |
Hops |
9 |
0.21 oz |
Nugget [14.8%] - First Wort |
Hops |
10 |
2.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
11 |
2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
Taste Notes
Great summer beer. 1st served this a this at our annual Fourth of July picnic. This beer was liked even by those who don't drink beer (women white wine drinkers). This is a keppa.Notes
1st read about this beer in "brewing with WHEAT" by Stan Hieronymus.
Recipe from Pelican Pub & Brewery-Pacific City, Oregon: Brewmaster Darron Welch. 70% Simpson's Golden Promise, 25% malted white wheat and 5% torrified red wheat Golden promise provides the biscuit and almost silky character,while wheat adds bready character.
1st time using First Wort Hopping with good result. This was suggested in "Brewing Better Beer" by Gordon Strong.
Dry hop for three days during in end stage of secondary fermentation. This Recipe Has Not Been Rated