Angry Gecko Tiramisu Stout II

All Grain Recipe

Submitted By: Renopus (Shared)
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Brewer: Silas Swaim / Reno Raines
Batch Size: 12.00 galStyle: American Stout (13E)
Boil Size: 15.52 galStyle Guide: BJCP 2008
Color: 40.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 72.2 IBUsBoil Time: 60 min
Est OG: 1.108 (25.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.027 SG (6.9° P)Fermentation: Ale, Single Stage
ABV: 10.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
3 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 3
3 lbs Oats, Flaked (1.0 SRM) Grain 4
2 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 5
4.50 oz Chinook [13.0%] - Boil 60 min Hops 6
9 lbs Pale Liquid Extract [Boil for 60 min] (8.0 SRM) Extract 7
3.00 oz Willamette [5.5%] - Boil 30 min Hops 8
1.00 lbs Chocolate (Boil 15 min) Misc 9
4.0 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 10

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