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So Last Christmas 2017 
All Grain Recipe
Submitted By: clploug (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2008 |
| Color: 22.7 SRM | Equipment: 50L |
| Bitterness: 29.8 IBUs | Boil Time: 60 min |
| Est OG: 1.102 (24.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.028 SG (7.1° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 3.01 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 12.09 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 1 lbs 1.64 oz | Cane (Beet) Sugar [Boil] (0.0 SRM) | Sugar | 6 |
| 1.59 oz | Amarillo Gold [8.5%] - Boil 60 min | Hops | 7 |
| 1.06 oz | Saaz [4.0%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Belgian Strong Ale Yeast (White Labs #WLP545) | Yeast | 9 |