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Rasberry blond 
All Grain Recipe
Submitted By: clploug (Shared)Members can download and share recipes
| Batch Size: 7.13 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 10.57 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: EL gryde |
| Bitterness: 18.5 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 8.55 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Candi Sugar, Clear [Boil] (0.5 SRM) | Sugar | 2 |
| 0.35 oz | Citra [12.0%] - Boil 60 min | Hops | 3 |
| 0.53 oz | Citra [12.0%] - Boil 10 min | Hops | 4 |
| 1.0 pkgs | Belgian Strong Ale Yeast (White Labs #WLP545) | Yeast | 5 |
| 2.00 kg | Raspberry Extract (Secondary 11 days) | Misc | 6 |