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001. Farmhouse Fiddle Petite TYB 
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)Members can download and share recipes
| Batch Size: 16.64 gal | Style: Saison (16C) |
| Boil Size: 19.84 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Braumeister 50L |
| Bitterness: 20.7 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 0.998 SG (-0.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | German Tradition (BestMalz) (1.5 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Rye Malt (3.0 SRM) | Grain | 2 |
| 3 lbs 4.91 oz | Flaked Rye (2.5 SRM) | Grain | 3 |
| 3.53 oz | Saaz [2.9%] - First Wort | Hops | 4 |
| 3.53 oz | Saaz [2.9%] - Boil 15 min | Hops | 5 |
| 3.53 oz | Saaz [2.9%] - Boil 1 min | Hops | 6 |
| 3.0 pkgs | American Farmhouse Blend (White Labs #WLP670) | Yeast | 7 |
| 2.0 pkgs | Beersel Brettanomyces Blend (The Yeast Bay #) | Yeast | 8 |
| 1.0 pkgs | Brettanomyces Claussenii (White Labs #WLP645) | Yeast | 9 |