Fredded Wheat 
All Grain Recipe
Submitted By: cj5holmes (Shared)
Members can download and share recipes
| Brewer: Fred's Brewery | |
| Batch Size: 6.08 gal | Style: Witbier (16A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Grainfather |
| Bitterness: 15.4 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.18 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 5 lbs 8.18 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 3.36 oz |
Carared (20.0 SRM) |
Grain |
3 |
| 0.35 oz |
Magnum [11.3%] - Boil 90 min |
Hops |
4 |
| 1.22 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 0.28 oz |
Mandarina Baveria [7.5%] - Boil 15 min |
Hops |
6 |
| 33.00 g |
Orange Peel, Bitter (Boil 5 min) |
Misc |
7 |
| 10.00 g |
Coriander Seed (Boil 5 min) |
Misc |
8 |
| 1.0 pkgs |
Bavarian Wheat Yeast (Mangrove Jack's #M20) |
Yeast |
9 |
Notes
Add 500g of oat husks to the mash
Notes from 3rd April 2016 brew:
Had 20g of dried orange peel with 13g of fresh
Original Gravity was 12.1 brix and 1.051 with the hydrometer
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor