Cirtus Azacca IPA (APR16) 
All Grain Recipe
Submitted By: Give_Em_Ale (Shared)
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| Brewer: John Kent | |
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 7.54 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: John's Equipment |
| Bitterness: 71.1 IBUs | Boil Time: 75 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 0.50 tsp |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 12.00 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
5 |
| 12.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
6 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
7 |
| 1.25 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
| 1.50 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
11 |
| 1.00 oz |
Azacca [10.3%] - Steep 30 min |
Hops |
12 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
| 1.00 oz |
Azacca [10.3%] - Dry Hop 5 days |
Hops |
14 |
| 0.50 oz |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
15 |
Notes
Need to use hop bags with the IPA recipies. Too much lost volume with the trub..This Recipe Has Not Been Rated
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