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2Bear Saison til torsk (NM-ølet 2016) 
All Grain Recipe
Submitted By: bector (Shared)Members can download and share recipes
| Batch Size: 8.45 gal | Style: Saison (25B) |
| Boil Size: 9.25 gal | Style Guide: BJCP 2015 |
| Color: 7.1 SRM | Equipment: 50 L kjele |
| Bitterness: 29.7 IBUs | Boil Time: 90 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 10.58 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 0.53 oz | Waimea [18.0%] - Boil 60 min | Hops | 5 |
| 3.53 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 7 |