Recipe

Batch Size: 11.00 gal	Style: Double IPA (22A)
Boil Size: 13.46 gal	Style Guide: BJCP 2015
Color: 9.8 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 91.2 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Single Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
26 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	White Wheat Malt (2.4 SRM)	Grain	2
4.00 oz	Chocolate Wheat Malt (500.0 SRM)	Grain	3
1.00 oz	Magnum [14.0%] - Boil 60 min	Hops	4
1.00 oz	Nugget [13.0%] - Steep 30 min	Hops	5
2.00 oz	Nugget [13.0%] - Steep 20 min	Hops	6
2.00 oz	Simcoe [13.0%] - Steep 20 min	Hops	7
2.00 oz	Citra [12.0%] - Steep 20 min	Hops	8
1.00 oz	Centennial [10.0%] - Steep 30 min	Hops	9
2.00 oz	Centennial [10.0%] - Steep 20 min	Hops	10
1.00 oz	Simcoe [13.0%] - Steep 30 min	Hops	11
1.00 oz	Citra [12.0%] - Steep 30 min	Hops	12
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	13

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