BeerSmith™ Recipes and Web Editor
WRBC Ides of March Red 
All Grain Recipe
Submitted By: MFMetal (Shared)Members can download and share recipes
| Brewer: Metal | |
| Batch Size: 45.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 48.32 gal | Style Guide: BJCP 1999 |
| Color: 17.5 SRM | Equipment: Metal brew instruments |
| Bitterness: 31.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 74 lbs 12.99 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 21 lbs 6.03 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 5 lbs 1.97 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 3 lbs 1.18 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 2 lbs 0.79 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 7.46 oz | Cascade [5.5%] - First Wort | Hops | 6 |
| 5.59 oz | Cascade [5.5%] - Boil 60 min | Hops | 7 |
| 10.00 oz | Citra [12.0%] - Boil 0 min | Hops | 8 |