Gysinge Punk IPA

Batch Size: 5.28 gal	Style: English IPA (14A)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 4.6 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 81.3 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
8.82 oz	Carapale (3.0 SRM)	Grain	2
9 lbs 14.73 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
0.71 oz	Chinook [14.6%] - Boil 60 min	Hops	4
0.44 oz	Cascade [5.5%] - Boil 60 min	Hops	5
0.71 oz	Chinook [14.6%] - Boil 20 min	Hops	6
0.44 oz	Cascade [5.5%] - Boil 20 min	Hops	7
0.25 tsp	Irish Moss (Boil 20 min)	Misc	8
0.44 oz	Nelson Sauvin [11.0%] - Boil 5 min	Hops	9
0.44 oz	Simcoe [13.2%] - Boil 5 min	Hops	10
0.97 oz	Chinook [14.6%] - Boil 5 min	Hops	11
0.44 oz	Cascade [5.5%] - Boil 5 min	Hops	12
1.66 oz	Chinook [13.0%] - Boil 0 min	Hops	13
1.31 oz	Ahtanum [6.0%] - Boil 0 min	Hops	14
1.31 oz	Simcoe [13.0%] - Boil 0 min	Hops	15
0.71 oz	Nelson Sauvin [12.0%] - Boil 0 min	Hops	16
1.31 oz	Cascade [5.5%] - Boil 0 min	Hops	17
0.35 oz	Amarillo Gold [8.5%] - Boil 0 min	Hops	18

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