Bohemian Pilsner 
All Grain Recipe
Submitted By: Aiss (Shared)
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| Brewer: Bristol Brew Works | |
| Batch Size: 6.21 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 7.84 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: Котел МирБир |
| Bitterness: 20.4 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 4.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.21 gal |
Санкт-Петербург (р.Нева) |
Water |
1 |
| 9 lbs 14.73 oz |
(pt) CHÂTEAU PILSEN 2RS (1.5 SRM) |
Grain |
2 |
| 8.82 oz |
(pt) CHÂTEAU ABBEY® (22.4 SRM) |
Grain |
3 |
| 8.82 oz |
(pt) CHÂTEAU BISCUIT® (25.4 SRM) |
Grain |
4 |
| 0.71 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
5 |
| 0.71 oz |
Saaz [4.0%] - Boil 30 min |
Hops |
6 |
| 0.88 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
7 |
| 0.88 oz |
Saaz [4.0%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
9 |
Notes
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