Back Alley Session IPA

All Grain Recipe

Submitted By: outofmehead (Shared)
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Batch Size: 40.00 galStyle: American IPA (21A)
Boil Size: 43.77 galStyle Guide: BJCP 2015
Color: 8.1 SRMEquipment: Back Alley
Bitterness: 76.8 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Lager, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
13.00 g Calcium Chloride (Mash 60 min) Misc 2
5 lbs Biscuit Malt (23.0 SRM) Grain 3
3 lbs Barley, Flaked (1.7 SRM) Grain 4
60 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
6 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
1 lbs White Wheat Malt (2.4 SRM) Grain 7
2.00 oz Amarillo Gold [8.8%] - First Wort Hops 8
1.00 oz Magnum [12.8%] - Boil 90 min Hops 9
4.75 oz Summit [18.0%] - Boil 60 min Hops 10
1.50 oz Mix (see notes) [16.8%] - Boil 30 min Hops 11
1.50 oz Mix (see notes) [16.8%] - Boil 20 min Hops 12
1.00 oz Mix (see notes) [10.9%] - Boil 15 min Hops 13
1.00 oz Mix (see notes) [10.9%] - Boil 10 min Hops 14
1.00 oz Mix (see notes) [10.9%] - Boil 5 min Hops 15
4.00 oz Summit [12.1%] - Steep 30 min Hops 16
10 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17

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