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Imperial Common-10gal 
All Grain Recipe
Submitted By: mk3boy (Shared)Members can download and share recipes
| Brewer: Ryan Thomas | |
| Batch Size: 11.00 gal | Style: American Barleywine (19C) |
| Boil Size: 14.91 gal | Style Guide: BJCP 2008 |
| Color: 14.5 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 47.1 IBUs | Boil Time: 90 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 32 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Victory Malt (25.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 12.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 10.08 oz | Caramel/Crystal Malt - 15L (15.0 SRM) | Grain | 5 |
| 2.00 oz | Magnum [15.2%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Northern Brewer [8.5%] - Steep 0 min | Hops | 7 |