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Maibock 
All Grain Recipe
Submitted By: swtefft (Shared)Members can download and share recipes
| Brewer: Steven & Brett | |
| Batch Size: 10.00 gal | Style: Mailbock/Helles Bock (5A) |
| Boil Size: 14.44 gal | Style Guide: BJCP 2008 |
| Color: 7.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 29.6 IBUs | Boil Time: 90 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 10 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 2.50 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Spalter Select [4.8%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 20 min | Hops | 5 |
| 1.00 oz | Spalter Select [4.8%] - Steep 5 min | Hops | 6 |