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Belgian Strong Ale Test no.1 
All Grain Recipe
Submitted By: Kjeldevann (Shared)Members can download and share recipes
| Brewer: Kjeldevann Brewery | |
| Batch Size: 5.00 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 2.43 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 34.9 IBUs | Boil Time: 95 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 4 |
| 2.00 oz | Orion [7.2%] - Boil 95 min | Hops | 5 |
| 2.00 oz | Saaz [3.8%] - Boil 25 min | Hops | 6 |
| 1.00 oz | Saaz [3.8%] - Boil 5 min | Hops | 7 |
| 0.75 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | Belgian Strong Ale Yeast (White Labs #WLP545) | Yeast | 9 |
| 1.0 pkgs | Belgian Strong Ale Yeast (White Labs #WLP545) | Yeast | 10 |