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Spring's Here Hefeweizen AG 
All Grain Recipe
Submitted By: AtlanticBrewSupply (Shared)Members can download and share recipes
| Brewer: Dustin | |
| Batch Size: 4.00 gal | Style: Weissbier (10A) |
| Boil Size: 6.34 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 13.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.80 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 5 lbs 3.20 oz | Pale Wheat Malt (2.0 SRM) | Grain | 2 |
| 2 lbs | German Pilsner Malt (2.0 SRM) | Grain | 3 |
| 9.60 oz | Flaked Wheat (1.6 SRM) | Grain | 4 |
| 0.82 oz | Tettnang [3.9%] - Boil 60 min | Hops | 5 |
| 0.8 pkgs | Bavarian Wheat Yeast (Mangrove Jack's #M20) | Yeast | 6 |