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Jeebus Juice 
(3 ratings)
All Grain Recipe
Submitted By: mikev (Shared)Members can download and share recipes
| Brewer: Mike | |
| Batch Size: 5.50 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 27.0 SRM | Equipment: 5 Gallon Batch |
| Bitterness: 32.7 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 4.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 6.40 oz | Biscuit Malt (23.0 SRM) | Grain | 5 |
| 3.20 oz | Aromatic Malt (26.0 SRM) | Grain | 6 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 40 min | Hops | 8 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 20 min | Hops | 9 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 5 min | Hops | 10 |
| 1.00 tsp | Cinnamon (Boil 5 min) | Misc | 11 |
| 1.00 tsp | Nutmeg (Boil 5 min) | Misc | 12 |
| 0.60 tsp | Orange Peel, Sweet (Boil 5 min) | Misc | 13 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 14 |
Ratings
Great Christmas Beer 
by mattdiaz
We took this recipe, converted this recipe into Partial-mash, changed out the yeast (SF Lager yeast) and added the orange peel in the 2ndary. This beer is a fantastic Christmas beer! We bottled up some to save for this year!! Oh, and we called it California Common Christmas Ale.
by oteixeiraThis is a Christmas beer, which makes most of us moan thinking over spiced shit. This beer does NOT suck though, brew it and you will be rewarded!