
Klunk J & L IPA v2 
All Grain Recipe
Submitted By: Deanwilson (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: American IPA (14B) |
Boil Size: 9.52 gal | Style Guide: BJCP 2008 |
Color: 11.3 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
Bitterness: 66.0 IBUs | Boil Time: 90 min |
Est OG: 1.060 (14.7° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs 3.64 oz | Pale Ale (2-row) (3.0 SRM) | Grain | 1 |
1 lbs 1.64 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 2 |
11.64 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
2.47 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 4 |
8.82 oz | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 5 |
0.74 oz | Magnum [12.0%] - Boil 60 min | Hops | 6 |
0.25 oz | Amarillo [9.2%] - Boil 40 min | Hops | 7 |
0.25 oz | Centennial [10.0%] - Boil 40 min | Hops | 8 |
0.25 oz | Mosaic (HBC 369) [12.2%] - Boil 40 min | Hops | 9 |
0.21 oz | Amarillo [9.2%] - Boil 25 min | Hops | 10 |
0.21 oz | Centennial [10.0%] - Boil 25 min | Hops | 11 |
0.21 oz | Mosaic (HBC 369) [12.2%] - Boil 25 min | Hops | 12 |
1.50 g | Irish Moss (Boil 17 min) | Misc | 13 |
0.28 oz | Amarillo [9.2%] - Boil 10 min | Hops | 14 |
0.28 oz | Centennial [10.0%] - Boil 10 min | Hops | 15 |
0.28 oz | Mosaic (HBC 369) [12.2%] - Boil 10 min | Hops | 16 |
0.53 oz | Amarillo [9.2%] - Steep 0 min | Hops | 17 |
0.53 oz | Centennial [10.0%] - Steep 0 min | Hops | 18 |
0.53 oz | Mosaic (HBC 369) [12.2%] - Steep 0 min | Hops | 19 |
1.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 20 |