Klunk J & L IPA v2

All Grain Recipe

Submitted By: Deanwilson (Shared)
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Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 9.52 galStyle Guide: BJCP 2008
Color: 11.3 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 66.0 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Ale (2-row) (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramunich II (Weyermann) (63.0 SRM) Grain 2
11.64 oz Biscuit Malt (23.0 SRM) Grain 3
2.47 oz Caramunich I (Weyermann) (51.0 SRM) Grain 4
8.82 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 5
0.74 oz Magnum [12.0%] - Boil 60 min Hops 6
0.25 oz Amarillo [9.2%] - Boil 40 min Hops 7
0.25 oz Centennial [10.0%] - Boil 40 min Hops 8
0.25 oz Mosaic (HBC 369) [12.2%] - Boil 40 min Hops 9
0.21 oz Amarillo [9.2%] - Boil 25 min Hops 10
0.21 oz Centennial [10.0%] - Boil 25 min Hops 11
0.21 oz Mosaic (HBC 369) [12.2%] - Boil 25 min Hops 12
1.50 g Irish Moss (Boil 17 min) Misc 13
0.28 oz Amarillo [9.2%] - Boil 10 min Hops 14
0.28 oz Centennial [10.0%] - Boil 10 min Hops 15
0.28 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 16
0.53 oz Amarillo [9.2%] - Steep 0 min Hops 17
0.53 oz Centennial [10.0%] - Steep 0 min Hops 18
0.53 oz Mosaic (HBC 369) [12.2%] - Steep 0 min Hops 19
1.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 20

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