BARASHAKUSHU

All Grain Recipe

Submitted By: DEATHMASTER (Shared)
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Brewer: DEATHMASTER
Batch Size: 6.00 galStyle: Wheatwine (22D)
Boil Size: 5.00 galStyle Guide: BJCP 2015
Color: 34.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 32.9 IBUsBoil Time: 60 min
Est OG: 1.099 (23.5° P)Mash Profile: HIGH YIELD WITH PROTEIN REST
Est FG: 1.029 SG (7.3° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs White Wheat Malt (2.4 SRM) Grain 1
4 lbs Rye Malt (Briess) (3.7 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs Chocolate Rye (Weyermann) (245.0 SRM) Grain 4
1 lbs Roasted Barley (Briess) (300.0 SRM) Grain 5
1 lbs Victory Malt (25.0 SRM) Grain 6
8.00 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 7
8.00 oz Caramel rye (60.0 SRM) Grain 8
1.50 oz El Dorado [15.3%] - Boil 120 min Hops 9
3.0 pkgs Nottingham (Danstar #-) Yeast 10
1.0 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 11

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