#22 Smoakey (1 ratings)

All Grain Recipe

Submitted By: m3n (Shared)
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Brewer: L7
Batch Size: 5.55 galStyle: Imperial Stout (13F)
Boil Size: 8.04 galStyle Guide: BJCP 2008
Color: 93.4 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 86.9 IBUsBoil Time: 90 min
Est OG: 1.102 (24.3° P)Mash Profile: BIAB, Light Body
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Single Stage
ABV: 10.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Chalk (Mash 60 min) Misc 1
11 lbs 0.37 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
2 lbs 3.27 oz Chocolate Malt (Thomas Fawcett) (609.1 SRM) Grain 3
2 lbs 3.27 oz Rye Malt (Weyermann) (3.0 SRM) Grain 4
2 lbs 3.27 oz Wheat Malt, Ger (2.0 SRM) Grain 5
1 lbs 10.46 oz Brown Malt (65.0 SRM) Grain 6
1 lbs 10.46 oz Munich Malt (9.0 SRM) Grain 7
1 lbs 10.46 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 8
1 lbs 1.64 oz Roasted Barley (Thomas Fawcett) (761.4 SRM) Grain 9
8.82 oz Amber Malt (22.0 SRM) Grain 10
1.76 oz Nugget [13.0%] - First Wort Hops 11
1.76 oz Saaz [4.0%] - Boil 15 min Hops 12
0.24 tsp Irish Moss (Boil 10 min) Misc 13
1.76 oz Saaz [4.0%] - Boil 5 min Hops 14
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
25.00 g Oak Chips (Secondary 7 days) Misc 16

Ratings

WOW

by Brewdog

That's quite the grain bill. Sounds pretty awesome.

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