American Amber Ale - West Coast - Recipe

American Amber Ale - West Coast

Brewer: Kevin Lindley
Batch Size: 2.75 gal	Style: American Amber Ale ( 6B)
Boil Size: 3.98 gal	Style Guide: BJCP 1999
Color: 15.9 SRM	Equipment: Pot and Cooler (5 gal pot/cooler)- All Grain
Bitterness: 64.5 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.4° P)	Mash Profile: My Standard - Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Single Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
8.00 oz	Munich Malt (9.0 SRM)	Grain	3
4.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	4
4.00 oz	Victory Malt (25.0 SRM)	Grain	5
2.00 oz	Pale Chocolate Malt (200.0 SRM)	Grain	6
0.92 oz	Centennial [8.0%] - Boil 60 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.53 oz	Centennial [8.0%] - Boil 10 min	Hops	9
0.49 oz	Cascade [5.5%] - Boil 10 min	Hops	10
0.25 tsp	Yeast Nutrient (Boil 10 min)	Misc	11
0.49 oz	Cascade [5.5%] - Boil 0 min	Hops	12
0.49 oz	Centennial [8.0%] - Boil 0 min	Hops	13
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14