American Amber Ale - West Coast

All Grain Recipe

Submitted By: etcetrah (Shared)
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Brewer: Kevin Lindley
Batch Size: 2.75 galStyle: American Amber Ale ( 6B)
Boil Size: 3.98 galStyle Guide: BJCP 1999
Color: 15.9 SRMEquipment: Pot and Cooler (5 gal pot/cooler)- All Grain
Bitterness: 64.5 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: My Standard - Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Munich Malt (9.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
4.00 oz Victory Malt (25.0 SRM) Grain 5
2.00 oz Pale Chocolate Malt (200.0 SRM) Grain 6
0.92 oz Centennial [8.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.53 oz Centennial [8.0%] - Boil 10 min Hops 9
0.49 oz Cascade [5.5%] - Boil 10 min Hops 10
0.25 tsp Yeast Nutrient (Boil 10 min) Misc 11
0.49 oz Cascade [5.5%] - Boil 0 min Hops 12
0.49 oz Centennial [8.0%] - Boil 0 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

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