MarK's Hybrid

All Grain Recipe

Submitted By: marc-antoinelauzon (Shared)
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Brewer: DRE
Batch Size: 3.17 galStyle: American IPA (14B)
Boil Size: 4.70 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: Final one
Bitterness: 77.1 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
10.58 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
7.05 oz Amber Malt (22.0 SRM) Grain 4
0.14 oz Warrior [15.0%] - Boil 60 min Hops 5
0.14 oz Amarillo [9.2%] - Boil 30 min Hops 6
0.14 oz Simcoe [13.0%] - Boil 30 min Hops 7
0.14 oz Warrior [15.0%] - Boil 30 min Hops 8
0.14 oz Amarillo [9.2%] - Boil 15 min Hops 9
0.14 oz Simcoe [13.0%] - Boil 15 min Hops 10
0.14 oz Warrior [15.0%] - Boil 15 min Hops 11
0.14 oz Amarillo [9.2%] - Boil 10 min Hops 12
0.14 oz Simcoe [13.0%] - Boil 10 min Hops 13
0.14 oz Warrior [15.0%] - Boil 10 min Hops 14
0.14 oz Amarillo [9.2%] - Boil 5 min Hops 15
0.14 oz Simcoe [13.0%] - Boil 5 min Hops 16
0.14 oz Warrior [15.0%] - Boil 5 min Hops 17
0.14 oz Amarillo [9.2%] - Boil 1 min Hops 18
0.14 oz Simcoe [13.0%] - Boil 1 min Hops 19
0.14 oz Warrior [15.0%] - Boil 1 min Hops 20
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 21
375.00 g Grape Skins (Primary 2 hours) Misc 22
0.14 oz Amarillo [9.2%] - Dry Hop 7 days Hops 23
0.14 oz Simcoe [13.0%] - Dry Hop 7 days Hops 24
0.14 oz Warrior [15.0%] - Dry Hop 7 days Hops 25

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