MarK's Oatmeal Stout 2.0

All Grain Recipe

Submitted By: marc-antoinelauzon (Shared)
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Brewer: Marc Antoine
Batch Size: 3.17 galStyle: Oatmeal Stout (13C)
Boil Size: 4.70 galStyle Guide: BJCP 2008
Color: 60.5 SRMEquipment: Final one
Bitterness: 36.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Vienna Malt (3.5 SRM) Grain 1
1 lbs 10.46 oz Oats, Flaked (1.0 SRM) Grain 2
10.58 oz Barley, Flaked (1.7 SRM) Grain 3
10.58 oz Carafa III (525.0 SRM) Grain 4
10.58 oz Carafoam (2.0 SRM) Grain 5
10.58 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6
10.58 oz Victory Malt (25.0 SRM) Grain 7
5.29 oz Caraaroma (130.0 SRM) Grain 8
1 lbs 0.01 oz Candi Sugar, Dark (275.0 SRM) Sugar 9
0.25 oz Magnum [12.0%] - Boil 60 min Hops 10
0.25 oz Magnum [12.0%] - Boil 30 min Hops 11
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 12

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