MarK's Red Rye 2.0

All Grain Recipe

Submitted By: marc-antoinelauzon (Shared)
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Brewer: Marc Antoine
Batch Size: 3.17 galStyle: American Amber Ale (10B)
Boil Size: 4.70 galStyle Guide: BJCP 2008
Color: 17.8 SRMEquipment: Final one
Bitterness: 36.8 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 9.40 oz Vienna Malt (3.5 SRM) Grain 1
1 lbs 3.40 oz Melanoiden Malt (20.0 SRM) Grain 2
13.23 oz Carafoam (2.0 SRM) Grain 3
13.23 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
13.23 oz Carared (20.0 SRM) Grain 5
13.23 oz Rye Malt (4.7 SRM) Grain 6
10.58 oz Barley, Flaked (1.7 SRM) Grain 7
10.58 oz Pale Malt, Maris Otter (3.0 SRM) Grain 8
5.29 oz Caraaroma (130.0 SRM) Grain 9
3.53 oz Aromatic Malt (26.0 SRM) Grain 10
3.53 oz Biscuit Malt (23.0 SRM) Grain 11
0.25 oz Magnum [12.0%] - Boil 60 min Hops 12
0.25 oz Magnum [12.0%] - Boil 30 min Hops 13
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14
1 lbs 0.01 oz Candi Sugar, Clear (0.5 SRM) Sugar 15

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