MarK's Rye IPA

All Grain Recipe

Submitted By: marc-antoinelauzon (Shared)
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Brewer: Marc Antoine
Batch Size: 3.17 galStyle: Imperial IPA (14C)
Boil Size: 4.70 galStyle Guide: BJCP 2008
Color: 13.4 SRMEquipment: Final one
Bitterness: 86.9 IBUsBoil Time: 60 min
Est OG: 1.088 (21.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.82 oz Rice Hulls (0.0 SRM) Adjunct 1
4 lbs 6.55 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 3.27 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs 1.64 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
1 lbs 1.64 oz Rye Malt (4.7 SRM) Grain 5
8.82 oz Carafoam (2.0 SRM) Grain 6
4.41 oz Caraaroma (130.0 SRM) Grain 7
1 lbs 0.01 oz Light Dry Extract (8.0 SRM) Dry Extract 8
1.00 oz Zythos [8.7%] - Boil 60 min Hops 9
0.50 oz Simcoe [13.0%] - Boil 30 min Hops 10
0.50 oz Zythos [8.7%] - Boil 15 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
0.50 oz Simcoe [13.0%] - Dry Hop 7 days Hops 13
0.50 oz Zythos [8.3%] - Dry Hop 7 days Hops 14

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