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MarK's Weizen 
(1 ratings)
All Grain Recipe
Submitted By: marc-antoinelauzon (Shared)Members can download and share recipes
| Brewer: Marc Antoine | |
| Batch Size: 2.99 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 4.08 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: My pot |
| Bitterness: 11.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 4.91 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 12.22 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 1 lbs 10.46 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 0.25 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 0.25 oz | Hallertau [4.5%] - Boil 10 min | Hops | 5 |
| 1.00 tbsp | Lime zest (Boil 5 min) | Misc | 6 |
| 7.00 g | Coriander Seed (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 8 |
by marc-antoinelauzonMissing aromas ..