MarK's Weizen (1 ratings)

All Grain Recipe

Submitted By: marc-antoinelauzon (Shared)
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Brewer: Marc Antoine
Batch Size: 2.99 galStyle: Weizen/Weissbier (15A)
Boil Size: 4.08 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: My pot
Bitterness: 11.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.91 oz Wheat Malt, Ger (2.0 SRM) Grain 1
1 lbs 12.22 oz Wheat, Flaked (1.6 SRM) Grain 2
1 lbs 10.46 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
0.25 oz Hallertauer [4.8%] - Boil 60 min Hops 4
0.25 oz Hallertau [4.5%] - Boil 10 min Hops 5
1.00 tbsp Lime zest (Boil 5 min) Misc 6
7.00 g Coriander Seed (Boil 5 min) Misc 7
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 8

Ratings

by marc-antoinelauzon

Missing aromas ..

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