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MarK's saison blonde 
All Grain Recipe
Submitted By: marc-antoinelauzon (Shared)Members can download and share recipes
| Brewer: Marc Antoine | |
| Batch Size: 3.17 gal | Style: Saison (16C) |
| Boil Size: 4.70 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: Final one |
| Bitterness: 28.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.63 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 3 lbs 4.91 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1 lbs 10.46 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 10.58 oz | Carafoam (2.0 SRM) | Grain | 5 |
| 10.58 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 6 |
| 0.25 oz | Zythos [9.5%] - Boil 30 min | Hops | 7 |
| 0.25 oz | Zythos [9.5%] - Boil 20 min | Hops | 8 |
| 0.49 oz | Zythos [9.5%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 10 |