Mark's Red Rye (1 ratings)

All Grain Recipe

Submitted By: marc-antoinelauzon (Shared)
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Brewer: Marc Antoine
Batch Size: 2.99 galStyle: American Amber Ale (10B)
Boil Size: 3.84 galStyle Guide: BJCP 2008
Color: 15.5 SRMEquipment: Nouveau Matériel
Bitterness: 24.0 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.05 oz Rice Hulls (0.0 SRM) Adjunct 1
3 lbs 8.44 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 10.46 oz Munich Malt (9.0 SRM) Grain 3
12.35 oz Rye Malt (4.7 SRM) Grain 4
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
7.05 oz Carared (20.0 SRM) Grain 6
6.35 oz Caraaroma (130.0 SRM) Grain 7
0.40 oz Zythos [9.4%] - Boil 60 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 10

Ratings

by marc-antoinelauzon

I'd change the T58 for something else, more neutral.
I'd add mouthfeel and malty grains

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