BeerSmith™ Recipes and Web Editor
Mark's Red Rye 
(1 ratings)
All Grain Recipe
Submitted By: marc-antoinelauzon (Shared)Members can download and share recipes
| Brewer: Marc Antoine | |
| Batch Size: 2.99 gal | Style: American Amber Ale (10B) |
| Boil Size: 3.84 gal | Style Guide: BJCP 2008 |
| Color: 15.5 SRM | Equipment: Nouveau Matériel |
| Bitterness: 24.0 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.05 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 3 lbs 8.44 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs 10.46 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 12.35 oz | Rye Malt (4.7 SRM) | Grain | 4 |
| 8.82 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 7.05 oz | Carared (20.0 SRM) | Grain | 6 |
| 6.35 oz | Caraaroma (130.0 SRM) | Grain | 7 |
| 0.40 oz | Zythos [9.4%] - Boil 60 min | Hops | 8 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
| 1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 10 |
by marc-antoinelauzonI'd change the T58 for something else, more neutral.
I'd add mouthfeel and malty grains