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Slipstream 
All Grain Recipe
Submitted By: jeastep (Shared)Members can download and share recipes
| Brewer: JE | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 3.83 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 24.9 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 1 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 8.00 oz | Carared (20.0 SRM) | Grain | 3 |
| 1.00 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 20 min | Hops | 4 |
| 3.00 oz | Cashmere [8.5%] - Steep 40 min | Hops | 5 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 6 |
| 3.00 lbs | Mango (Secondary 3 days) | Misc | 7 |
| 1.00 oz | Cashmere [8.5%] - Dry Hop 3 days | Hops | 8 |
| 3.00 oz | Cashmere [8.5%] - Dry Hop 2 days | Hops | 9 |