Milk O'Stout - 1gal

All Grain Recipe

Submitted By: Josepaulogarcia (Shared)
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Brewer: Lando
Batch Size: 1.00 galStyle: Sweet Stout (13B)
Boil Size: 1.31 galStyle Guide: BJCP 2008
Color: 42.6 SRMEquipment: Korean pot + brooklynbrewshop kit
Bitterness: 21.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: My Fermentation.
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.51 oz Rice Hulls (0.0 SRM) Adjunct 1
1 lbs 11.26 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
4.54 oz Chocolate Malt (350.0 SRM) Grain 3
1.51 oz Roasted Barley (300.0 SRM) Grain 4
3.03 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 5
0.23 oz Fuggles [3.8%] - Boil 60 min Hops 6
0.08 oz Fuggles [3.8%] - Boil 30 min Hops 7
0.2 pkgs Irish Ale (Wyeast Labs #1084) Yeast 8

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