Czech Pilsner 
All Grain Recipe
Submitted By: FirstStateBrewer (Shared)
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Brewer: Scott Bieber | |
Batch Size: 5.50 gal | Style: Bohemian Pilsner (2B) |
Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
Color: 3.9 SRM | Equipment: My Equipment |
Bitterness: 44.3 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.009 SG (2.3° P) | Fermentation: Lager, Three Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
4.00 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
2 |
1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
3 |
1.00 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
4 |
1.00 oz |
Saaz [3.8%] - Boil 30 min |
Hops |
5 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
1.00 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
7 |
2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
8 |
Notes
Try using Saflager S-23 insteadThis Recipe Has Not Been Rated