Gotland imperial smoked champagne porter

Batch Size: 5.00 gal	Style: Imperial Stout (20C)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 60.4 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 75.7 IBUs	Boil Time: 60 min
Est OG: 1.103 (24.4° P)	Mash Profile: Braumeister 20L enl. manual
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 11.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 9.82 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 1.64 oz	Gotländsk rökmalt (25.4 SRM)	Grain	2
4 lbs 6.55 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	3
1 lbs 1.64 oz	Chocolate Malt (450.0 SRM)	Grain	4
2 lbs 3.27 oz	Amber Dry Extract (12.5 SRM)	Dry Extract	5
2 lbs 3.27 oz	Candi Sugar, Amber (75.0 SRM)	Sugar	6
1.06 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	7
1.06 oz	Citra [12.0%] - Boil 60 min	Hops	8
1.06 oz	Hallertauer Mittelfrueh [4.0%] - Boil 60 min	Hops	9
0.35 oz	Amarillo Gold [8.5%] - Boil 15 min	Hops	10
2.0 pkgs	Champagne Yeast (White Labs #WLP715)	Yeast	11
3.00 g	Gale, Sweet (Primary 14 days)	Misc	12
0.71 oz	Hallertauer Mittelfrueh [4.0%] - Dry Hop 14 days	Hops	13
3.00 g	Gale, Sweet (Secondary 10 min)	Misc	14

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