#8 Munton's Bock aka Rumble Strip 
Extract Recipe
Submitted By: gowenrw (Shared)
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| Brewer: TheLab.ms | |
| Batch Size: 5.00 gal | Style: Traditional Bock ( 5B) |
| Boil Size: 4.27 gal | Style Guide: BJCP 2008 |
| Color: 15.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 20.9 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.2° P) | |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Munton's Bock Hopped Liquid Extract (29.5 SRM) |
Extract |
1 |
| 2.0 pkgs |
Windsor Yeast (Lallemand #-) |
Yeast |
2 |
This Recipe Has Not Been Rated
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