#8 Munton's Bock aka Rumble Strip

Extract Recipe

Submitted By: gowenrw (Shared)
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Brewer: TheLab.ms
Batch Size: 5.00 galStyle: Traditional Bock ( 5B)
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 15.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 20.9 IBUsBoil Time: 60 min
Est OG: 1.041 (10.2° P)
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Munton's Bock Hopped Liquid Extract (29.5 SRM) Extract 1
2 pkgs Windsor Yeast (Lallemand #-) Yeast 2
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