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#6 American IPA 
Extract Recipe
Submitted By: gowenrw (Shared)Members can download and share recipes
| Brewer: TheLab.ms | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 4.27 gal | Style Guide: BJCP 2008 |
| Color: 9.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 46.5 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 1 |
| 1.00 oz | Citra [12.0%] - Boil 60 min | Hops | 2 |
| 1.00 oz | Sterling [7.5%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Saaz [4.0%] - Boil 15 min | Hops | 4 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |