#6 American IPA

Extract Recipe

Submitted By: gowenrw (Shared)
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Brewer: TheLab.ms
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 46.5 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Liquid Extract (8.0 SRM) Extract 1
1.00 oz Citra [12.0%] - Boil 60 min Hops 2
1.00 oz Sterling [7.5%] - Boil 60 min Hops 3
1.00 oz Saaz [4.0%] - Boil 15 min Hops 4
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5

This Recipe Has Not Been Rated

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