#4 Wheat

All Grain Recipe

Submitted By: gowenrw (Shared)
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Brewer: TheLab.ms
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 24.2 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Wheat Malt (2.8 SRM) Grain 2
3 lbs Barley, Flaked (1.7 SRM) Grain 3
1.00 oz Cascade [5.5%] - Boil 60 min Hops 4
1.00 oz Citra [12.0%] - Boil 15 min Hops 5
2 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 6

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