#3 Blonde Ale aka Hodor

All Grain Recipe

Submitted By: gowenrw (Shared)
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Brewer: TheLab.ms
Batch Size: 5.00 galStyle: Blonde Ale ( 6B)
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 30.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Munich Malt (8.0 SRM) Grain 2
1.00 oz Cascade [5.5%] - Boil 60 min Hops 3
1.00 oz Citra [12.0%] - Boil 15 min Hops 4
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5
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