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HøieBrygg Red Chimay 
All Grain Recipe
Submitted By: Hoiebuen (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 9.50 gal | Style Guide: BJCP 2015 |
| Color: 22.4 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 23.2 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 0.62 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Special B Malt (180.0 SRM) | Grain | 2 |
| 2 lbs 6.80 oz | Caramel Wheat Malt (46.0 SRM) | Grain | 3 |
| 2 lbs 6.80 oz | Carared (16.2 SRM) | Grain | 4 |
| 0.88 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 0.88 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 7 |