#2 American Pale Ale

All Grain Recipe

Submitted By: gowenrw (Shared)
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Brewer: TheLab.ms
Batch Size: 4.75 galStyle: American Pale Ale (10A)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 33.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1.00 oz Cascade [5.5%] - Boil 60 min Hops 3
1.00 oz Citra [12.0%] - Boil 15 min Hops 4
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5
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