BeerSmith™ Recipes and Web Editor
#2 American Pale Ale 
All Grain Recipe
Submitted By: gowenrw (Shared)Members can download and share recipes
| Brewer: TheLab.ms | |
| Batch Size: 4.75 gal | Style: American Pale Ale (10A) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 33.7 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Citra [12.0%] - Boil 15 min | Hops | 4 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |