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HøieBrygg Red lager 
All Grain Recipe
Submitted By: Hoiebuen (Shared)Members can download and share recipes
| Brewer: Høiebrygg | |
| Batch Size: 6.08 gal | Style: International Amber Lager (2B) |
| Boil Size: 9.50 gal | Style Guide: BJCP 2015 |
| Color: 7.9 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 33.4 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.15 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 7.05 oz | Melanoiden Malt (20.0 SRM) | Grain | 2 |
| 1 lbs 12.22 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 3 |
| 0.71 oz | Northern Brewer [8.5%] - Boil 80 min | Hops | 4 |
| 1.06 oz | Cascade [5.5%] - Boil 5 min | Hops | 5 |
| 0.71 oz | Challenger [7.5%] - Boil 5 min | Hops | 6 |
| 0.88 oz | Saaz [4.0%] - Boil 5 min | Hops | 7 |
| 1.06 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 8 |