#1 English IPA

All Grain Recipe

Submitted By: gowenrw (Shared)
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Brewer: TheLab.ms
Batch Size: 5.00 galStyle: English IPA (14A)
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 15.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 48.1 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Roasted Barley (300.0 SRM) Grain 2
2.00 oz Cascade [5.5%] - Boil 60 min Hops 3
1.00 oz Mosaic [11.5%] - Boil 60 min Hops 4
1.00 oz Liberty [4.3%] - Boil 15 min Hops 5
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6

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