WebbDoubleRed

All Grain Recipe

Submitted By: KDS777 (Shared)
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Brewer: KyleGS
Batch Size: 5.50 galStyle: Red IPA (21B)
Boil Size: 7.23 galStyle Guide: BJCP 2015
Color: 16.9 SRMEquipment: BrewEasy™ 5 Gallon
Bitterness: 56.0 IBUsBoil Time: 75 min
Est OG: 1.069 (16.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
12.80 oz Victory Malt (25.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
2.00 oz Chocolate Malt (350.0 SRM) Grain 6
1.00 oz Cascade [5.5%] - Boil 60 min Hops 7
0.50 oz Amarillo Gold [8.5%] - Boil 20 min Hops 8
0.50 oz Centennial [10.0%] - Boil 20 min Hops 9
1.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 10
1.00 oz Centennial [10.0%] - Boil 10 min Hops 11
1.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 12
1.00 oz Centennial [10.0%] - Boil 0 min Hops 13
3.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 14

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