Bell's Two Hearted IPA

All Grain Recipe

Submitted By: Petedadink (Shared)
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Brewer: JJJ
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 8.63 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Peters 6 gal
Bitterness: 56.8 IBUsBoil Time: 90 min
Est OG: 1.072 (17.5° P)Mash Profile: JJJ Batch Sparge Light
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.75 oz Centennial [10.3%] - Boil 60 min Hops 5
0.50 oz Centennial [10.3%] - Boil 45 min Hops 6
0.50 oz Centennial [10.3%] - Boil 30 min Hops 7
0.75 oz Centennial [10.3%] - Boil 15 min Hops 8
1.00 Whirlfloc Tablet (Boil 10 min) Misc 9
0.50 oz Centennial [10.3%] - Boil 0 min Hops 10
1 pkgs Denny's Favorite 50 (Wyeast #WY1450) Yeast 11
1.00 oz Cascade [5.5%] - Dry Hop 14 days Hops 12
1.00 oz Centennial [10.0%] - Dry Hop 14 days Hops 13

Notes

Bottled 68 deg 5 gal 4 oz. sugar

This Recipe Has Not Been Rated

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