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Staying Up Late 
All Grain Recipe
Submitted By: jason79morris (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 8.44 gal | Style Guide: BJCP 2008 |
| Color: 33.6 SRM | Equipment: 1 My Equipment |
| Bitterness: 37.6 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.50 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 12 lbs 5.29 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs 9.19 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 1 lbs 0.79 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 12.59 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 8.40 oz | Black (Patent) Malt (525.0 SRM) | Grain | 6 |
| 2.00 oz | East Kent Goldings (EKG) [4.5%] - Boil 60 min | Hops | 7 |
| 3.50 g | Calcium Chloride (Boil 60 min) | Misc | 8 |
| 0.75 oz | Fuggles [4.2%] - Boil 15 min | Hops | 9 |
| 0.75 oz | East Kent Goldings (EKG) [5.0%] - Steep 10 min | Hops | 10 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 11 |