Staying Up Late

All Grain Recipe

Submitted By: jason79morris (Shared)
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Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 8.44 galStyle Guide: BJCP 2008
Color: 33.6 SRMEquipment: 1 My Equipment
Bitterness: 37.6 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.50 g Calcium Chloride (Mash 60 min) Misc 1
12 lbs 5.29 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 9.19 oz Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs 0.79 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
12.59 oz Chocolate Malt (350.0 SRM) Grain 5
8.40 oz Black (Patent) Malt (525.0 SRM) Grain 6
2.00 oz East Kent Goldings (EKG) [4.5%] - Boil 60 min Hops 7
3.50 g Calcium Chloride (Boil 60 min) Misc 8
0.75 oz Fuggles [4.2%] - Boil 15 min Hops 9
0.75 oz East Kent Goldings (EKG) [5.0%] - Steep 10 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11

Notes

1 tsp of cal chloride in mash 1 tsp of cal chloride in boil

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