Staying Up Late 
All Grain Recipe
Submitted By: jason79morris (Shared)
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| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 8.44 gal | Style Guide: BJCP 2008 |
| Color: 33.6 SRM | Equipment: 1 My Equipment |
| Bitterness: 37.6 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 12 lbs 5.29 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 9.19 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 1 lbs 0.79 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 12.59 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 8.40 oz |
Black (Patent) Malt (525.0 SRM) |
Grain |
6 |
| 2.00 oz |
East Kent Goldings (EKG) [4.5%] - Boil 60 min |
Hops |
7 |
| 3.50 g |
Calcium Chloride (Boil 60 min) |
Misc |
8 |
| 0.75 oz |
Fuggles [4.2%] - Boil 15 min |
Hops |
9 |
| 0.75 oz |
East Kent Goldings (EKG) [5.0%] - Steep 10 min |
Hops |
10 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
Notes
1 tsp of cal chloride in mash
1 tsp of cal chloride in boilThis Recipe Has Not Been Rated
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