
Staying Up Late 
All Grain Recipe
Submitted By: jason79morris (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: Robust Porter (12B) |
Boil Size: 8.44 gal | Style Guide: BJCP 2008 |
Color: 33.6 SRM | Equipment: 1 My Equipment |
Bitterness: 37.6 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3.50 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
12 lbs 5.29 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
1 lbs 9.19 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
1 lbs 0.79 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
12.59 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
8.40 oz | Black (Patent) Malt (525.0 SRM) | Grain | 6 |
2.00 oz | East Kent Goldings (EKG) [4.5%] - Boil 60 min | Hops | 7 |
3.50 g | Calcium Chloride (Boil 60 min) | Misc | 8 |
0.75 oz | Fuggles [4.2%] - Boil 15 min | Hops | 9 |
0.75 oz | East Kent Goldings (EKG) [5.0%] - Steep 10 min | Hops | 10 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 11 |