Centennial Blonde
All Grain Recipe
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Brewer: Peter Ellis | |
Batch Size: 5.50 gal | Style: Blonde Ale ( 6B) |
Boil Size: 6.82 gal | Style Guide: BJCP 2008 |
Color: 3.8 SRM | Equipment: Pete's Brewing Equipment-All Grain |
Bitterness: 22.9 IBUs | Boil Time: 60 min |
Est OG: 1.041 (10.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
ABV: 4.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
8.00 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
0.25 oz | Centennial [9.5%] - Boil 55 min | Hops | 5 |
0.25 oz | Centennial [9.5%] - Boil 35 min | Hops | 6 |
0.25 oz | Cascade [7.8%] - Boil 20 min | Hops | 7 |
0.25 oz | Cascade [7.8%] - Boil 5 min | Hops | 8 |
1.0 pkgs | Nottingham (Danstar #-) | Yeast | 9 |