High Up In A Coconut Tree 
All Grain Recipe
Submitted By: jeastep (Shared)
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| Brewer: JE | |
| Batch Size: 5.50 gal | Style: Mild (11A) |
| Boil Size: 9.76 gal | Style Guide: BJCP 2008 |
| Color: 13.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 15.5 IBUs | Boil Time: 90 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs |
Mild Malt (4.0 SRM) |
Grain |
1 |
| 3 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
| 12.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 12.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
5 |
| 7.04 oz |
Special Roast (50.0 SRM) |
Grain |
6 |
| 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
7 |
| 0.96 oz |
Aromatic Malt (26.0 SRM) |
Grain |
8 |
| 0.96 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
9 |
| 0.50 oz |
Aurora [8.2%] - Boil 90 min |
Hops |
10 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
Notes
Boiled filtered tap water and added campden tablet.
Toasted coconut to be added to secondary.This Recipe Has Not Been Rated
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