Lawson's Double Sunshine

All Grain Recipe

Submitted By: MtnSoul (Shared)
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Batch Size: 12.00 galStyle: Double IPA (22A)
Boil Size: 15.51 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: Nick's Blichmann Breweasy 10 gal
Bitterness: 77.8 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body LAWSON'S
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 11.64 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 7.02 oz Oats, Flaked (1.0 SRM) Grain 2
14.63 oz Caramunich Malt (56.0 SRM) Grain 3
1 lbs 13.26 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
6 lbs 1.54 oz Vienna Malt (3.5 SRM) Grain 5
2 lbs 7.02 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
1.71 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
2.28 oz Citra [12.0%] - Boil 20 min Hops 8
6.83 oz Citra [12.0%] - Boil 5 min Hops 9
7.20 oz Citra [12.0%] - Steep 0 min Hops 10
2.4 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
7.20 oz Citra [12.0%] - Dry Hop 5 days Hops 12

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