Ingredients
Amount |
Name |
Type |
# |
20.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
1 lbs 2.03 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
9 lbs 0.29 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
9 lbs 0.29 oz |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
1 lbs 2.04 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
6 |
1 lbs 1.84 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
7 |
2.09 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
8 |
2.09 oz |
Hallertauer [4.8%] - Boil 30 min |
Hops |
9 |
2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
2.00 oz |
Cascade [5.5%] - Steep 10 min |
Hops |
11 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
2.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |
12 lbs |
Fruit - Prickly Pear (21.0 SRM) |
Adjunct |
14 |