Ingredients
Amount |
Name |
Type |
# |
30.12 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
5.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
23 lbs 10.89 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
1 lbs 12.31 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
3.76 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
5 |
4.60 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
6 |
2.30 g |
Calcium Chloride (Boil 60 min) |
Misc |
7 |
3.07 oz |
Saaz [3.8%] - Boil 30 min |
Hops |
8 |
3.07 oz |
Saaz [3.8%] - Boil 10 min |
Hops |
9 |
3.07 oz |
Saaz [3.8%] - Boil 2 min |
Hops |
10 |
2.3 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
11 |